Basil Artichoke Dip Recipe
- Lana Bellah
- Dec 15, 2020
- 1 min read
Updated: Dec 16, 2020
INGREDIENTS
3 Cups basil
12 oz. Marinated artichoke hearts
¾ Cup sliced pepperoncini peppers, rinsed
3 cloves garlic
1 Cup olive oil
S/P to taste
DIRECTIONS
Chop basil, drain and chop artichoke hearts,
drain, thoroughly rinse and dice pepperoncini peppers
Add to mixing bowl, stir and add 3 cloves minced garlic,
1 Cup olive oil and Salt and pepper to taste.
Serve with French bread/crackers
NUTRITIONAL INFORMATION
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