Corn Casserole
- Lana Bellah
- Nov 24, 2020
- 1 min read
Updated: Dec 8, 2020
Thanksgiving is one of my favorite holidays because I love all things fall! Pumpkins, corn mazes, hay rides, brisk air, turning of leaves, and last but not least, Thanksgiving! I love the traditional Thanksgiving meal and time spent with family. Corn casserole is always one of my favorite side dishes! We usually over eat and then watch football or play games. I hope you enjoy this traditional favorite!
Serves 8
INGREDIENTS
1 10 oz box of Jiffy Cornbread
15 oz whole kernel corn (drained or frozen)
15 oz can creamed corn (not drained)
1 cup sour cream
½ cup (one stick) butter
1 egg
8 oz cheddar cheese
1 3 ½ oz can of Jalapenos (optional)
DIRECTIONS
Preheat oven to 350 degrees.
In large mixing bowl combine all the ingredients together and poor into a greased 9 X 9 baking dish.
Cook uncovered for 50-55 minutes or until lightly browned
NUTRITIONAL INFORMATION
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