Mediterranean Cheese Ball Appetizer

This is the most satisfyingly delicious appetizer and my friends rave about it every time I make it so I thought I would share this extremely simple recipe with you.

The last time I made this, was when some of my closest friends and I went to my cabin in Westcliffe, CO. We spent four days hiking, doing outdoor yoga, side by siding, playing games and enjoying each other's company. It was a beautiful weekend despite COVID-19. This delicious starter didn't make it more than two days before being gobbled up by me and my friends. I love it because it has so many fresh vegetables and can be served with crackers, sausage, chips, pretzels, or just about any crispy vegetable like celery, cucumbers, carrots, broccoli, etc.

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INGREDIENTS

16 oz cream cheese, softened

4 oz sharp white cheddar cheese, shredded

¼ cup sundried tomatoes

¼ cup kalamata olives, cut in quarters

¼ cup peperoncini peppers, diced

¼ cup dill pickles, diced

¼ cup green onion

1 tsp garlic powder

½ tsp onion powder

Salt…to taste

DIRECTIONS

Let cream cheese soften. In mixing bowl, combine all ingredients. Then place

onto plastic wrap and mold into a ball. (or shape of your choice) Refrigerate

until ready to serve.

Serve with assortment of sliced veggies, crackers, meats

NUTRITIONAL INFORMATION