The BEST Reuben Sandwich Recipe

St. Patrick's day commemorates Saint Patrick and the arrival of Christianity in Ireland and celebrates the heritage and culture of the Irish in general. What better way to celebrate than with a delicious Reuben Sandwich. While corned beef is not an Irish national dish, the connection with St. Patrick's Day specifically originates as part of an Irish-American culture.

Celebrate St. Patrick's Day this year with this delicious recipe...

INGREDIENTS

Russian Dressing

2 TBS Mayo – I prefer Japanese Mayo

2 TBS Sour Cream

2 TBS Horseradish

1 TBS Franks Red Hot Sauce

1 ½ TBS Ketchup

Splash of Worcestershire sauce

Sandwich Ingredients

Rye or marble rye bread

Corn beef

Swiss Cheese

Cold Slaw Recipe

1 pkg Shredded cold slaw

¼ C Mayo – I prefer Japanese Mayo

¼ C Sour Cream

2 TBS sugar

1 TBS Rice wine vinegar

2 TBS diced red onion

2 TBS chopped fresh parsley

1 TBS chopped fresh dill

1 tsp celery seed

Juice of 1 lemon

S/P generously to taste

DIRECTIONS

The day before or ahead of time, cook corn beef in crock pot or insta pot until

completely tender. If crock pot, cook in beer or broth for 8 hours. Corn beef is

already well seasoned, so doesn’t need a lot of extra seasoning.

OPTIONAL: Preheat oven to 450 degrees. Shred the corn beef and put in

oven for 10-15 minutes or so until some of the ends of corn beef get crispy.

In a medium bowl, mix all the Cold slaw ingredients together and then add the

shredded cold slaw to the mixture. Let marinade for an hour or so.

In a small bowl, mix all the Russian Dressing ingredients together.

Generously cover one side of each piece of bread with the Russian Dressing. Add

1 slice of swiss cheese to each side of the bread. If it doesn’t completely cover add

another ½ slice to each piece of bread. Add corn beef, top with cold slaw and top

with the other bread slice. Butter the top piece of bread and flip sandwich butter

side down into a medium heated pan. Cook until golden brown, butter other

piece of bread while butter side down is cooking. Flip and cook until other side is

golden brown. Serve immediately and devour!

NUTRITIONAL INFORMATION